Roasted Garlic and Brie Appetizer

Here’s a new recipe you can use and file under Appetizers! The delicate, mellow taste of roasted garlic ensures this appetizer recipe will be a huge hit. Here’s what you’ll need:

• 2 - 3 whole garlic bulbs
• 1 round Brie cheese
• olive oil
• salt and pepper
• sliced french bread
• sliced pears or apples (optional)

 1.) Preheat oven to 375 degrees.
2.) Slice end off the garlic bulbs to expose the cloves.
3.) Drizzle olive oil over the cut ends and add a bit of salt & pepper.
4.) Put in aluminum foil cut side up and wrap around the bulb.
5.) Place garlic on a baking sheet and bake for 45 minutes or until cloves are soft.
6.) Wrap the brie in aluminum foil and bake for the last 20 minutes.
7.) To serve, place brie and garlic on a platter with some bread and fruit. 

Here’s a great tip to keep in mind. If you roast a few extra bulbs of garlic in the oven, you’ll have leftovers to be used for enhancing mashed potatoes, soups or even as a low fat alternative for garlic bread!

I pull out all the stops to sell your home.
Lonnie Snyder
REALTOR ®
Keller Williams Realty Southeast Sound
Phone:  206-406-2710            

Lonnie Snyder is a full time real estate agent and REALTOR® with Keller Williams Realty specializing in Residential Real Estate for buyers and sellers in Washington's Kent, Renton, Newcastle and South Bellevue.